{"id":8904,"date":"2025-10-29T17:05:39","date_gmt":"2025-10-29T17:05:39","guid":{"rendered":"https:\/\/www.vis-tourism.com\/?p=8904"},"modified":"2025-10-29T17:06:54","modified_gmt":"2025-10-29T17:06:54","slug":"bugava-jucer-danas-sutra-kusanje-mladih-vina-2025-i-pogled-u-buducnost-berba-je-bila-izvrsna","status":"publish","type":"post","link":"https:\/\/www.vis-tourism.com\/hr\/novosti\/bugava-jucer-danas-sutra-kusanje-mladih-vina-2025-i-pogled-u-buducnost-berba-je-bila-izvrsna\/","title":{"rendered":"Bugava ju\u010der, danas, sutra \u2013 ku\u0161anje mladih vina 2025 i pogled u budu\u0107nost. Berba je bila izvrsna!"},"content":{"rendered":"\n

Vis, 29. listopada 2025.<\/strong> \u2014U subotu, 25. listopada 2025., u sklopu Sabatine u Pod\u0161pilju na otoku Visu, odr\u017ealo se stru\u010dno ku\u0161anje mladih vugava \u201cBugava 2025 wine tasting\u201d<\/strong> kao dio projekta \u201eVinske staze otoka Visa\u201c<\/strong>, koji mapira i promovira vinsku rutu otoka, a provode ga Turisti\u010dka zajednica grada Visa i Turisti\u010dka zajednica grada Komi\u017ee te UNESCO Global Geopark Vi\u0161ki arhipelag, uz potporu Turisti\u010dke zajednice Splitsko-dalmatinske \u017eupanije.<\/em> Organizator ku\u0161anja je renomirani projekt ocjenjivanja i vinski \u010dasopis Vinske zvijezde.<\/strong><\/em><\/h2>\n\n\n\n

Ku\u0161anje mladih vugava (vi\u0161ki: bugava) organizirano je u jutranjim satima uz stru\u010dno povjerenstvo: dr. sc. Stipe Ivi\u0107<\/strong>, (Institut za jadranske kulture i melioraciju kr\u0161a, Split); Ema Rakulji\u0107<\/strong>, dipl. ing. agr., enologinja, certificirana ocjenjiva\u010dica vina (Markus vina); Davor \u0160estanovi\u0107<\/strong>, dipl. ing. agr., certificirani ocjenjiva\u010d vina (HAPIH); Ilda Stanojevi\u0107<\/strong>, dipl. ing. agr., ocjenjiva\u010dica (Vis) i Alen Zadravec<\/strong>, ing. agr., tehnolog i konzultant. Nakon ku\u0161anja ocjenjiva\u010di su iznijeli svoje dojmove o vinima 2025, naglasiv\u0161i da je berba bila iznimno dobra i da su sva vina, u ovoj ranoj etapi, jako izra\u017eajna, vo\u0107na i najva\u017enije \u2013 bez mana.  <\/p>\n\n\n\n

\u201cVugava se mora osjetiti u \u010da\u0161i.\u201d<\/strong><\/p>\n\n\n\n

Na okruglom stolu \u201eBugava ju\u010der, danas, sutra \u2013 izazovi od vinograda do stola\u201c<\/strong> dr. sc. Stipe Ivi\u0107 naglasio je prepoznatljivost sorte, potrebu za razmjenom znanja i fokus na kvalitetu:<\/p>\n\n\n\n

\u201eNa ovom smo ku\u0161anju otkrili smo puno bolja, aromati\u010dnija, punija vina nego nekada prije. U svima je vinima vidljiva prepoznatljivosti sorte i to nas odu\u0161evljava. Vidi se da vinari rade u skladu sa strukom. Rekao bih sa sigurno\u0161\u0107u da je u poljoprivredom smislu napravljen zaista najve\u0107i pomak upravo u enologiji. Vugava vam je dana, kao zalog va\u0161ih predaka, da se o njoj brinete na adekvatan na\u010din i veselim se da to i radite. Moramo dijeliti informacije, pomo\u0107i jedni drugima, ne smijemo se zamarati koli\u010dinama, moramo se fokusirati na kvalitetu i napraviti da se zaista vugava osjeti u \u010da\u0161i i da se zna da je to autohtona vi\u0161ka bugava.\u201c<\/p>\n\n\n\n

Vinarima je preporu\u010dena redovita kontrola sumpora, pogotovo za ona vina koja \u0107e odle\u017eavati dru\u017ee vremena i ona koja su u drvu, jer u protivnom mo\u017ee do\u0107i do lomova, o\u0161te\u0107enja, bolesti i mana vina koje je kasnije te\u0161ko lije\u010diti. \u201e\u0160to je najbolje raditi sa vinom? \u0160to manje intervencija, to bolje! Ako vino ima ugodne i svje\u017ee arome obavezni su zatvoreni pretoci. Ne mora to biti otvoreni pretok, kako smo mi nekada u\u010dili, da prvi pretoci moraju biti otvoreni kako bi se sve vi\u0161e aroma sa\u010duvalo. Sad su nagla\u0161eni acetati, esteri, vo\u0107ni esteri, etilni esteri, cvjetne i sekundarne arome. Tercijarne dolaze s odle\u017eavanjem vina, bilo da se radi o inox ba\u010dvama ili o barrique<\/em> ba\u010dvama. Bugava je specifi\u010dna, s visokim alkoholima i visokim kiselinama. Mogu\u0107a je i malolakti\u010dna fermentacija – s bugavom imate \u0161iroku paletu \u201eigranja\u201c s va\u0161im vinima, ali uz pametnu kontrolu i pametno vo\u0111enje. \u2013 dodao je dr.sc. Stipe Ivi\u0107.<\/p>\n\n\n\n

Alen Zadravec, tehnolog i konzultant, osvrnuo se na stanje u vinogradima i naglasio:<\/p>\n\n\n\n

\u201eCrvenilo koje smo vidjeli u nekim vinogradima, ne mora uvijek zna\u010diti da je u pitanju ba\u0161 cvr\u010dak; kako mnogi govore. Mo\u017ee tu biti i \u201ebois noir\u201c (crno drvo) ili neka druga zaraza fitoplazme, \u0161to treba posebno istra\u017eiti. Dodatno bih upozorio na va\u017enost na\u010dina rezanja, po\u010delo se rezati \u010dim bli\u017ee starom drvu da to lijepo izgleda. Nije bitno da loza lijepo izgleda, treba napravit \u201evrata\u201c. Na\u0161i su stari \u201eranu na lozi\u201c jednostavno zatvorili mokrom zemljom da bakterija nema ulaz. Danas se na ranu mo\u017ee te staviti pasta od kalijevog permanganata i sprije\u010dit \u0107ete ulaz bakterija.\u201c Dodao je da je ova godina bila dobra, a to ne mora zna\u010diti da \u0107e takva biti i sljede\u0107a, te da odmah, danas, treba razmi\u0161ljati o narednim berbama, ne sutra. \u201eVratite se na stari na\u010din rezidbe, izbjegavajte velike rane, one stvaraju nekroti\u010dno tkivo.\u201e \u2013 zaklju\u010duje Zadravec.<\/p>\n\n\n\n

Glas vinara<\/strong><\/p>\n\n\n\n

Nazo\u010dnima se kratko obratila i vinarka Monika Roki Radi\u0161i\u0107, zahvaliv\u0161i vinarima na odazivu i upozoriv\u0161i na pad hektara vinogradarskh povr\u0161ina na otoku: \u201e Vrlo je o\u010dit pad u vinogradarstvu. To je bio jedan od najve\u0107ih razloga za\u0161to sam \u017eeljela da probudimo otok i ljude da se po\u010dnemo dru\u017eiti i rje\u0161avati zajedni\u010dke probleme. Neizmjerno sam zahvalna da ste se odazvali. Nadam se da \u0107emo u idu\u0107oj organizaciji napraviti neke nadogradnje i stvoriti nove ideje. Bitno je da vi\u0161ko vinarstvo krene putem kojim zaslu\u017euje.\u201c<\/p>\n\n\n\n

Cjelogodi\u0161nji do\u017eivljaj destinacije<\/strong><\/p>\n\n\n\n

Edukativni i stru\u010dni dio doga\u0111anja zaokru\u017een je temom \u201eBugava 365 \u2013 cjelogodi\u0161nji do\u017eivljaj destinacije\u201d,<\/strong> kojom su o ulozi izvorne sorte u turisti\u010dkoj ponudi Visa i povezanosti geolo\u0161kih posebnosti s autenti\u010dno\u0161\u0107u vinskog podneblja, govorile direktorica Turisti\u010dke zajednice grada Visa, Fani Atanasovski Drame<\/strong> i izvr\u0161na direktoricaUNESCO Global Geoparka Vi\u0161ki arhipelag, Lana Schmidt.<\/strong><\/p>\n\n\n\n

\u201eUNESCO Global Geopark Vi\u0161ki arhipelag jedan je od svega tri u Hrvatskoj. Obuhva\u0107a cijeli otok Vis s pripadaju\u0107im oto\u010di\u0107ima i \u010duva iznimnu geolo\u0161ku raznolikost \u2014 od stijena starijih od 220 milijuna godina do jedinstvenih pojava poput dijapira i vulkanskih stijena. Za vinare je to klju\u010dno: geologija oblikuje tlo, a tlo oblikuje vino. Kada vina s Visa pove\u017eemo s tom geolo\u0161kom pri\u010dom, dobivamo ono \u0161to geopark donosi \u2014 vjerodostojnost, autenti\u010dnost i me\u0111unarodno prepoznatljiv identitet.\u201c \u2014 istaknula je Lana Schmidt, uz osnovne zna\u010dajke i vrijednosti projekta.<\/p>\n\n\n\n

\u201eVugava je vi\u0161e od etikete \u2014 ona je pri\u010da o Visu koju se mo\u017ee do\u017eivjeti svakog mjeseca: u vinogradu, u podrumu, u restoranu i na OPG-u. Vugava je izvorna i jo\u0161 uvijek nedovoljno ispri\u010dana. Ne mo\u017ee se do\u017eivjeti u Splitu ili Toskani \u2014 samo ovdje je njena pro\u0161lost. Projekt vinarima donosi ve\u0107u medijsku vidljivost, jasan narativ o karakteru njihovih vina i nove plasmane; a turisti\u010dkim zajednicama jasan identitet ponude kroz svih 12 mjeseci, s programima po fazama same loze. Ponuda je to koja oboga\u0107uje predsezonu i posezonu te vodi goste i izvan centra \u2014 prema vinogradima i selima\u201c, poru\u010dila je Fani Atanasovski Drame, zahvaliv\u0161i u ime organizatora na sudjelovanju i odazivu.<\/p>\n\n\n\n

Okvir projekta \u201eVinske staze otoka Visa\u201c<\/strong><\/p>\n\n\n\n


Projekt okuplja vinare, uz izradu karte vinske rute<\/strong> i QR to\u010daka<\/strong>; predvi\u0111ene su edukacije i zajedni\u010dka promocija s naglaskom na autenti\u010dne sorte<\/strong> i lokalnu gastronomiju. Cilj je sna\u017eniji identitet destinacije, ve\u0107a vidljivost i produljenje sezone<\/strong> uz o\u010duvanje krajolika i ba\u0161tine.<\/p>\n\n\n\n

\u201c<\/p>\n\n\n\n

Fotografije: Turisti\u010dka zajednica grada Visa \/ autor: Ivan \u0160eji\u0107<\/p>\n\n\n\n

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Vis, 29. listopada 2025. \u2014U subotu, 25. listopada 2025., u sklopu Sabatine u Pod\u0161pilju na otoku Visu, odr\u017ealo se stru\u010dno ku\u0161anje mladih vugava \u201cBugava 2025 wine tasting\u201d kao dio projekta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8904","post","type-post","status-publish","format-standard","hentry","category-novosti"],"yoast_head":"\nBugava ju\u010der, danas, sutra \u2013 ku\u0161anje mladih vina 2025 i pogled u budu\u0107nost. Berba je bila izvrsna! - Turisti\u010dka zajednica grada Visa<\/title>\n<meta name=\"description\" content=\"Bugava ju\u010der, danas, sutra \u2013 ku\u0161anje mladih vina 2025 i pogled u budu\u0107nost. Berba je bila izvrsna! 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